Rebecca Burke

Rebecca Burke, Executive Director

Rebecca Burke, Executive Director

Executive Director

Becky Burke is an attorney by trade with a passion for educating others about her local foodshed in Charleston, South Carolina. She teaches hospitality law at the Culinary Institute of Charleston, serves as Regional Governor for Slow Food South Carolina and runs an event series called Commune. Becky’s practiced law, ran a food truck that was consistently ranked Charleston’s best, worked for some of the country’s best chefs and spent a year in AmeriCorps working on food justice issues in North Charleston. In her free time, she practices yoga, listens to as much live music as possible and spends time outdoors with her two rescue dogs, Murphy and Dughan. 

 

FoundersCasey Hancock